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Vacation Plan
Reservations for nine tremendously popular Epcot® Signature Dining Events – a part of this year’s Epcot International Food & Wine Festival – will open Thursday, June 14, 2018. Each festival event offers an exclusive, immersive and tasty dining experience at a World Showcase restaurant.
Mexican Tequila Lunch – La Hacienda de San Angel, Mexico Pavilion - South-of-the-border cuisine paired with the fiery taste of tequila!
$85 per person, plus tax (gratuity included).
12-1:30 p.m.
Aug. 30, 31, Sept. 6, 7, 13, 14, 20, 21, 27, 28, Oct. 4, 5, 10, 11, 12, 17, 18, 19, 24, 25, 26, 31, Nov. 1, 2, 7, 8 and 9.
Italian Food, Wine Vs. Beer Pairing at Via Napoli – Via Napoli, Italy Pavilion - Authentic Italian dishes with an original twist, each expertly prepared and served with regional beverages.
$88 per person, plus tax (gratuity included)
1:30-4:15 p.m.
Sept. 25, 27, Oct. 2, 4, 9, 11, 16, 18, 23, 25, 30, Nov. 1, 6 and 8
Italian Regional Food & Wine Pairing Luncheon – Tutto Gusto, Italy Pavilion - Italy’s finest food and drink are paired in perfect harmony and served in a rustic wine cellar.
$99 per person, plus tax (gratuity included)
12-2:30 p.m.
Sept 10, 12, 17, 19, 24, 26, Oct. 1,3, 8, 10, 15, 17, 22, 24, 29, 31, Nov. 5 and 7
Parisian Breakfast – Chefs de France, France Pavilion - Fabulous fresh-baked goodness, from baguettes and croissants to patisserie-perfect pain au chocolat.
$40 per person, plus tax (gratuity included)
9:15-10:30 a.m.
Sept. 22, 29, Oct. 6, 13, 20, 27, Nov. 3 and 10
French Family Meal Traditions – Monsieur Paul, France Pavilion - From hors d’oeuvres to entrées, your Clients can experience authentic French fare just like Maman used to make.
$95 per person, plus tax (gratuity included)
12-3:30 p.m.
Oct. 5, 7, 12, 14, 19, 21, 26, 28, Nov. 2, 4, 9 and 11
The Parisian Afternoon, Sandwiches, Macarons and Bubbles! – Monsieur Paul, France Pavilion - Heavenly morsels from Monsieur Paul, the culinary jewel of the France pavilion.
$55 per person, plus tax (gratuity included)
1:30-3:30 p.m.
Sept. 29, Oct. 6, 13, 20, 27, Nov, 3 and 10
The “Hibachi” Experience: Iron Chef – Teppan Edo, Japan Pavilion - An unforgettable dining experience as the restaurant’s “performing” chefs add a modern twist to traditional cooking techniques
$180 per person, plus tax (gratuity included)
4-6 p.m.
Oct. 1, 15, 29 and Nov. 5
Tokyo Pairing – Tokyo Dining, Japan Pavilion - Exquisitely prepared meals that showcase the Land of the Rising Sun’s creative presentation.
$160 per person, plus tax, gratuity included
4-6 p.m.
Oct. 4, 11, 18, 25, Nov, 1 and 8
Mediterranean Food & Wine Pairing – Spice Road Table, Morocco Pavilion - Expertly prepared gourmet cuisine that showcases the unique flavors of Morocco, the Mediterranean and beyond.
$65 per person, plus tax (gratuity included)
1-3 p.m.
Sept. 3, 5, 10, 12, 17, 19, 24, 26, Oct. 1, 3, 8, 10, 15, 17, 22, 24, 29, 31, Nov, 5, 7 and 12